Milton Pudding

Use one pint of stale bread broken in crumbs, one quart of milk,
two eggs, half a teaspoonful of salt, half a teaspoonful of ground
cinnamon, three tablespoonfuls of sugar and two ounces of
good quality cooking chocolate, grated.

Put the bread, milk, cinnamon, and chocolate in a bowl, and
soak for two or three hours.

Beat together the eggs, sugar, and salt.

Mash the soaked bread with a spoon,
and add the egg mixture to the bread and milk.

Pour into a pudding-dish, and bake in a slow oven for about
forty minutes.

Serve with an egg sauce or a vanilla cream sauce.

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