Egg Sauce

Beat the whites of two eggs to a stiff, dry froth; and beat into this,
a little at a time, one cupful of powdered sugar.

When smooth and light, add one teaspoonful of vanilla and the
yolks of two eggs.

Beat the mixture a little longer; then stir in one cupful of
whipped cream or three tablespoonfuls of milk.

Serve at once.

Please visit my website to find over 1600 pages of
free money saving tips and useful domestic advice