Snow Pudding

Put a pint of milk in the double-boiler and onto a moderate heat .

Mix three tablespoonfuls of cornstarch with a gill of milk and
one-third of a teaspoonful of salt.

Stir this into the milk when it boils.

Beat the whites of four eggs to a stiff froth, and then gradually
beat into them half a cupful of powdered sugar and one
teaspoonful of vanilla.

Add this to the cooking mixture, and beat vigorously for one minute.

Rinse a mould in cold water, and pouring the pudding into it,
set away to cool.

At serving-time turn out on a flat dish, and serve with chocolate sauce .

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