Vanilla Cream Sauce

Beat to a cream three tablespoonfuls of butter, and
gradually beat into this two-thirds of a cupful of powdered sugar.

When this is light and creamy, add a teaspoonful of vanilla;
then gradually beat in two cupfuls of whipped cream.

Place the bowl in a pan of boiling water, and stir constantly for
three minutes.

Pour the sauce into a warm bowl, and serve.

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